Facts about Tirupati laddu..

Varahi Media Online News, August 8th, 2023:The Tirupati laddu is a popular and iconic sweet dish that is offered as prasad (holy offering) to devotees at the Venkateswara Temple in Tirumala, Andhra Pradesh, India. The temple, dedicated to Lord Venkateswara (a form of the Hindu god Vishnu), is one of the most visited and revered pilgrimage sites in India.

Prasad of Swami is distributed to devotees in every temple. Modak is distributed in some temples and Halwa in others. the most famous temple prasadam in India is Tirupati Laddu.

Everyone’s favorite Tirupati Laddu is not one or two years old but 308 years old. Tirupati Laddu has also got Geographical Identification, Geographical Indicator (GI) tag.

There is also a name Srivari Laddu

This special laddu, the world’s richest offering of Lord Venkateswara, is served to every devotee who visits the temple. Mainly this ladoo is prepared by mixing flour, sugar, ghee, oil, cardamom and dry fruits. Tirupati Laddu also known as Sri Vari Laddu started 308 years ago.

Stories about Laddu..

According to the folklore associated with the Sri Vari or Laddus of Tirupati, once upon a time, Lord Venkateswara came to earth to accumulate wealth for the marriage of Lord Vishnu’s devotees. At this point, a local woman offered him a delicious sweet made of rice flour and jaggery.

As a reward for her hard work, Lord Venkateswara told the woman that the sweet would be an eternal prasad in the temple. Thus, the tradition of offering laddoos to Lord Venkateswara continues even today. But the form of brownies that was there before is no more. There have been many changes in the form of laddoos. .

The Tirupati laddu is made from ingredients like gram flour, sugar, ghee (clarified butter), cashews, and cardamom. It has a distinct taste and texture, and it’s known for its rich flavor and melt-in-the-mouth consistency.

The process of making these laddus involves various steps of preparation, including roasting the gram flour in ghee, adding sugar syrup, mixing in nuts and spices, and then shaping the mixture into round laddu balls.

The laddu holds a special significance among devotees, and it’s believed that partaking in this prasad brings blessings and divine grace. The Tirupati laddu is often distributed in different sizes, and pilgrims usually purchase it as a sacred offering when they visit the temple. The laddus are also available in various shops around the temple area for those who want to buy them as souvenirs or enjoy their taste.

The preparation and distribution of the Tirupati laddu is managed by the Tirumala Tirupati Devasthanams (TTD), the organization responsible for the administration of the temple. The laddu has become an integral part of the cultural and religious experience associated with visiting the Venkateswara Temple, making it one of the most recognizable and cherished food offerings in India.